Maitake, Astragalus, Ginger
Smoky organic maitake mushrooms blended with a tangy twist of astragalus, refreshing ginger, and a soothing finish of goji berries. A rare luscious blend rich in functionality and flavor.
Maitake, meaning ‘dancing mushroom’ in Japanese, is also known as ‘hen of the woods’ in English. The first record of its medicinal use is during the Han Dynasty of China (202 BC - 220 AD.) In feudal times, it was highly valuable and worth its weight in silver (hence, you danced when you got it!). It contains complex polysaccharides studied for helping to fight viruses & infections.
Traditional Uses of Maitake*
• Immune Function
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
TIPS FOR ENJOYMENT
1 Start with 1 heaping tsp for every cup of water.
2 Steep or gently simmer your blend at 185-210˚ F
3 Steep your heart out! Tamim unleashes more flavor and functionality with time. Try brewing > 20 minutes!