Mushroom tea? Not psychedelic? Wait, what?
I first learned about mushroom teas when my friend contracted an immune deficiency disease. He started drinking dried raw mushroom teas to improve his immune system response.
This sounded crazy, obviously. Mushroom tea? Not psychedelic? Wait, what?
Then I started learning about its rich history of medicinal use in eastern cultures and discovered current research examining mushrooms' potential in cancer care and immune defense. I got hooked. And eventually my husband did, too.
We knew we didn't want any of those processed powder mushroom mixes or pills you can easily find in the market. But, when drunk alone, the taste of raw mushrooms was a bit too mushroomy. So I started my search for an easy and enjoyable way to incorporate these amazing mushrooms into my daily routine.
That's when I started pairing mushrooms with herbs, handcrafting delicious tisanes with a perfectly balanced flavor.
To ensure optimal freshness and functionality, we locally source organic mushrooms from trusted family farmers in New England. Our herbs are always organic, caffeine-free, and don't get bitter with long brewing or steeping times.
Nothing brings us more joy than sharing our mushroom tea offerings. We hope you enjoy this ancient treasure with our new twist!