I first learned about mushroom teas when my friend contracted an immune deficiency disease. He started drinking raw mushroom teas to improve this immune response. This sounded crazy, obviously. Mushroom tea? Not psychedelic? Wait, what?
Then I started learning about its rich history of medicinal use in eastern cultures, and discovered current research in western medicine that highlights the potential of certain mushrooms in cancer care and immune defense.
When drunk alone, though, the taste of raw mushrooms was a bit too mushroomy for me. But, as a true believer, I didn't give up. I searched for an easy and delicious way to incorporate these amazing mushrooms into my daily tea routine.
That's when I started blending mushrooms with herbs to handcraft wonderful tea blends with a perfectly balanced, enjoyable flavor.
To ensure optimal freshness and functionality, we locally mushrooms from family farmers who we know and trust in New England. Our herbal infusions are caffeine-free, organic, locally sourced, and don't get bitter with long brewing or steeping times.
Nothing brings us more joy than sharing our mushroom tea offerings. We hope you enjoy this ancient treasure with our new twist!