I first learned about mushroom teas when my good friend got an immune deficiency disease. He started drinking raw mushroom teas to improve this immune response. This sounded crazy, obviously. Mushroom tea? Not psychedelic? Wait, what?
Then I learned about its rich history of therapeutic use and the current research underway that highlights the potential of certain mushrooms in cancer care and immune defense.
Yet, when drunk alone, the taste of raw mushrooms for us was a bit too mushroomy. As a tea lover, I wanted to find an easy and delicious way to incorporate these amazing mushrooms into my daily tea routine.
Accessible, flavorful & fresh; this became our mission for Tamim Teas.
Smooth herbal infusions perfectly balance the flavor of each mushroom and make blends so enjoyable that we began sharing them with family and friends.
Till this day, we start with whole dried mushrooms sourced fresh and locally from sustainable New England family farmers who we know and trust. Our herbs are caffeine-free, organic, sourced locally when possible, and don't get bitter with long brewing or steeping times.
Nothing brings us more joy than sharing our mushroom tea blends with you. Pour yourself this ancient treasure that's now locally made fresh and organic for you!